The icy WineBar™ is an ice bucket with an integrated wireless Perfect-Temp™ wine thermometer. It features:

• An easy to read LCD display
• Dual Celsius and Fahrenheit readings
• Four preset settings based on the type of wine (Red, Rosé, White, and Sparkling). Simply select your type of wine and look at the LED lights.
• Two LED lights, when the red LED light is lit your wine is either too warm or too cool, when the green LED is lit your wine is at the "Perfect Temperature"
• Requires 3 "AA" batteries (not included) and 1 "CR2032" Lithium coin cell (included)
• Available in Silver (EWT40) and Black (EWT41)

Please note that the icyWineBar™ is an ice bucket, the ice cools your wine. There is no mechanical or electrical cooling element in the icyWineBar

For operating instructions please click here

EWT40 - EWT41 (Selling Unit)

Width: 30.8 cm / 12.1 in
Depth: 29.3 cm / 11.5 in
Height: 34.5 cm / 13.6 in
Weight: 2.2 kg / 4.9 lbs
UPC: 8 86245 00123 7 (EWT 40)
           8 86245 00124 4 (EWT 41)

The icy WineBar™'s wine thermometer is based on the Perfect-Temp™ system with four simple presets:

1. Uncork the bottle; place it in the ice bucket, and pack ice around the wine bottle. (For faster chilling performance we recommend adding water to the ice.)

2. Press the “Power Button” on the ice bucket and select the proper setting according to the type of wine you wish to chill (red, light red, white, or champagne) (See above Four Preset Settings)

3. Place the sensor (wireless probe) in the wine and turn it on.

4. As your wine chills you will get a green flashing light telling you that your wine is almost ready (+/- 1°C).

5. Once that green light no longer blinks and is solid your wine is at the proper temperature depending on the preset setting you used (red, light red, white, or champagne).

6. At this point it is recommended that you remove your bottle from the ice, because if left in the ice your wine will continue to chill past the optimum serving temperature.

However if you leave your wine in the ice too long you will notice that you will get a red light. You can also tell that you have chilled your wine too far if the thin line is below the thick line on the thermometer display (see image on the right). All you have to do in this case is leave your bottle besides the ice bucket and allow it to simply warm up. Once the light turns a solid green again your wine is at the optimal serving temperature.